In recent months, Singapore has seen a significant price hike in one of its beloved breakfast staples: kaya toast. Popular chains like Toast Box and Ya Kun Kaya Toast have raised their prices due to rising ingredient and operating costs. For instance, a traditional kaya toast set at Toast Box now costs S$7.40, up from S$6. This increase has sparked a wave of reactions from netizens, highlighting the growing concern over the rising cost of living in Singapore.
As someone who used to enjoy a simple kaya toast breakfast, I was seriously bummed by the sudden price hike. The classic Singaporean breakfast, once a humble treat, now feels like an expensive luxury. This wasn’t just about a few extra bucks—it was about realising how the rising cost of living in Singapore was slowly taking away those little joys. Determined to keep enjoying this breakfast without draining my wallet, I decided to take matters into my own hands and make my DIY kaya toast at home.
First up, I needed a good toaster. There were loads of options, but I went for one that was both reliable and affordable. Then came the bread. I decided on wholemeal bread, which is healthier and has a nice, nutty flavour. After some searching, I found a great wholemeal loaf that ticked all the boxes.
Next, I had to get my hands on some kaya. I thought about making it from scratch but realised that store-bought kaya is just as tasty and way more convenient. I chose a highly-rated brand that promised the authentic taste of traditional kaya. Finally, I picked out some high-quality butter for that rich, creamy layer that makes kaya toast so amazing.
With all the ingredients ready, I got to work making my kaya toast. The result? Delicious and cost-effective. Now, I can enjoy this classic breakfast without the guilt of overspending. This little project has become a small victory in my daily routine, showing that with a bit of creativity and effort, we can still enjoy life’s little pleasures without giving in to rising prices.
The Ingredients You’ll Need to Make DIY Kaya Toast
Wholemeal Bread: Opting for a healthier choice, I chose wholemeal bread, which is not only nutritious but also readily available online and in stores. You can find a great option like Gardenia Wholemeal Bread.
Kaya: While homemade kaya is an option, store-bought kaya is convenient and just as delicious. I decided to go for 3A Nyonya Kaya Coconut Jam.
Butter: A simple pat of butter completes the classic kaya toast experience. I decided to try Kerrygold Butter, and I haven’t regretted it so far.
The Cost Comparison
Now, the moment of truth, and to exercise our math, let’s break down the costs, comparing them to the store-bought a la carte Kaya Toast: S$2.60. We’re not just talking numbers, we’re talking about understanding exactly how much you’re saving with each delicious bite. It’s time to put the theory into practice and see just how much lighter your wallet will feel in the long run, all thanks to a bit of homemade effort and some smart shopping choices.
- Wholemeal Bread (1 loaf, 14 slices): S$4.32
- Kaya (400g jar): S$3.33
- Butter (227g): S$6.68
Total Cost for Homemade Kaya Toast: S$14.33 (for approximately 14 servings)
Cost per Serving: S$1.03
Savings per Serving: S$1.57
By making my DIY kaya toast at home, I can save around 60% on the cost per serving compared to buying it outside. The savings add up quickly and make a significant difference in the long run. Not only is it more affordable, but you also get the joy and satisfaction of enjoying a homemade treat. There’s something incredibly rewarding about knowing you’ve crafted this delicious breakfast with your own hands, using ingredients you’ve carefully chosen for their quality and value.
Not to mention, it’s practically impossible to finish the entire 227g of butter in just 14 servings. This means you get more mileage out of your ingredients, making them last longer and further stretching your budget. The leftovers can be used for other meals, adding even more value to your grocery spend. All these factors combined make DIY kaya toast not just a cost-effective choice, but also a delightful culinary adventure that brings a touch of magic to your morning routine.
The Process
Toast the Bread: Use a home toaster to toast the wholemeal bread until golden brown. I decided to go for the budget-friendly Cornell sandwich maker, I find it able to make the level of the crisp that I prefer compared to using the bread toaster.
Spread the Kaya and Butter: Once the bread is toasted, spread a generous layer of kaya and butter on each slice.
Assemble and Enjoy: Sandwich the slices together and cut them into halves. Serve with a soft-boiled egg and a cup of kopi for the full kaya toast experience.
Making your kaya toast at home is a game-changer. Not only does it save you money, but it’s also a great way to enjoy a healthier version of this iconic breakfast. Imagine starting your day with the comforting aroma of freshly toasted bread filling your kitchen. By choosing wholemeal bread, you’re not just treating yourself to a delicious meal, but also making a smarter, healthier choice. It’s packed with fibre, vitamins, and minerals—perfect for a strong start to the day.
The joy of creating DIY kaya toast is something else. Picture yourself spreading that luscious kaya on warm toast, followed by a generous pat of creamy butter. It’s a simple pleasure that brings a smile to your face, especially knowing it didn’t cost a fortune. Plus, making it at home means you can tweak everything to your liking. Want more kaya? No problem. Prefer less butter? Easy. You have total control over the ingredients and portions, making sure everything aligns with your taste and dietary preferences. No more hidden sugars or unhealthy fats to worry about.
Best of all, you can whip up this treat anytime you fancy, without stepping out or waiting in line. It’s a small act of self-care that makes a big difference in your day. So give it a shot! Play around with different bread types or kaya brands, and find your perfect combo. I’d love to hear how it turns out for you and if you come up with any new tweaks. Happy toasting!
